Oh, Assam!

by Simran Sandhu

I will never forget my first sight of Assam. Driving through the night to my very first garden as a new bride, the journey seemed almost like an adventure...into the unknown. Miles and miles of green - a brilliant viridian to a sap green, a lovely olive to a dull bottle green, all the different hues mingling and fusing into a sense of timelessness in that never-ending sea of green. And then, it's night time and it is only in Assam that one can sit and look into the night - to see the colours of the night change from a dark grey to a smoky black to  charcoal black. It's almost like watching a painting being made...and that too in slow motion.

And very soon I came to identify the peculiar little sounds that are so much a part of Assam. The pitter-patter of the rain on the roof, the scuffling of rats, of the curiously grating buzz of an insect, the peculiar ‘kat-kať sound made by the lizards, the screeching of the monkeys as they frolicked in the front lawn of the bungalow and fought over the over ripe 'kathal', growing so profusely in the ‘Mali Barhi'.

In the clear light of the day, I saw creepers and bushes, and plants and vines so lush, so vibrantly alive, I could almost feel them breathe.

And soon I was busy opening boxes, setting up house in a charming, rather small bungalow at the foothills of Seconee Hills. And while I was so busy playing house, the ‘Pokhas' too were busy, at what they do best. My first reaction to this hard-shelled snail had been one of delight, at having seen something that had come straight out of the pages of Hans Andersen's Fairy Tales, but there was no fairy-tale ending when they ate up all the 'Puli' - seedlings - the maali had so painstakingly planted. And so, "Operation Eradication" began with the chowkidar collecting this never-ending tribe in a tin, to be dumped into a 'nallah' outside the bungalow.

Pix from the Sagmootea T.E.page on the Amalgamated Plantations website

This was one of the many firsts I experienced. Another first I can vividly recall is of a herd of elephants that crossed the fencing outside our gate in the early hours of the morning. It was a cold, misty December morning when I first saw this herd of massive, yet strangely graceful creatures. As I watched, I saw a little baby elephant stuck in the fencing being tenderly trunk lifted by its mother to the other side of the fence for their journey to the hills. It was a mesmerising sight!

The day goes by in a frenzy of activity, to make the most of Apollo, the Sun God, who has condescended to emerge after days of constant rain. The house buzzes with the activity of the 'maalis' frantically digging to make beds for the winter flowers, the 'bera' airing out the lumpy old mattresses, the bawarchi  airing out the 'dals' and ‘masalas' to get rid of the musty smell. And so the days go on... ambient and warm, and even when my new 'chokra' chowkidar comes panting to me, stuttering about having seen a “bara sarwala” (cobra) snake, I just smile and shush him off...after all, it is also a part of the 'meagre' bungalow inventory.

And my mother, on a visit here, marvels at this new me...someone who, two years back, would have hit the roof at the sight of a baby cockroach, smiling benignly at the news of a cobra. I tell her then, patiently, in a tone peculiarly like the one she used with me when I was a kid, “You see Mom, this is Assam”.
( Sagmootea Tea Estate -1991)

Part II - The Saga of the White Snake

 

This one is of me in the maali bari and the tall dahlias I have mentioned

So we had moved from Sagmmotea to Nahorani ... Misa club to Thakurbari club. This was a bigger "chang" bungalow with a much longer, winding drive. It was nestled among mature, very tall trees and had some amazing shrubs some very tall dahlias, cosmos and many other varieties of flowers and come winter, the inevitable "baraf", those multi-coloured little gems edging all the flower beds.

Mesembryanthemums

I had a penchant for lamps ( I still do), a penchant almost bordering on a mania, so I had hanging lamp shades made in all shapes and sizes from a local craftsman. They ranged from being round to a square, a hexagon, an oblong, a rectangle and anything in between. They were simply and perfectly woven in bamboo .

The next thing was to find a suitable corner to hang them from.. and of course what better place but my happy place- the " jaali kamra",a lovely square space with ageing floor boards and wooden beams and a (not very new) wire mesh to keep the various creepy-crawlies from creeping inside .

Very soon, a corner of my "jaali kamra "was adorned by the six hanging shades of varying shapes and lengths adding a rather mellow and magical ambiance in the evenings whilst we sat around the round table listening to Queen and Bryan Adams over GT's and Rum and Coke. My mother, on one of her rare visits to us, counted 45 lamp shades in our house..!

The Jaali kamra with my mom and dad and the bamboo shade in the background

Hindsight is a wonderful thing and now when my very eco-friendly daughter hears of the 'lampshade saga', she is appalled and gives me a very well deserved dressing down for having wasted so much electricity and being one of the millions of individuals who are instrumental in causing the environment harm. 

I cringe, but in my defence, hasten to explain that I needed all these lights to light up the dark nooks and crannies of the huge rambling bungalow with its creaking floor boards, temperamental water taps, stained bath tubs and sometimes leaking roofs. To add more substance to my defence, I also add that these bungalows were more often than not inhabited by bats and lizards and snakes and apparitions in white... more so than humans!

This bungalow was not in the best condition, it was only the first and the last bungalow where I had kept a little "goru" - a cow -  so I had a small "goru ghar" i.e cow shed made of bamboo in one corner of the "mali bari".

I was expecting my first born ... petrified of the dark nights and of being on my own when my husband was in the factory

One of the three chowkidars (whom we inherited) was a surly, middle aged chap, one of the very rare workers who supported a sizable belly. He was obviously very well fed and did not get much exercise. He was a man of very few words but over the months since we moved in he began articulating a bit more. I am not sure if was the locally sourced alcohol or the charms of my rather attractive, very slim, always pristine, clad in white mini (maid) who had travelled with us from the previous garden.

I was expecting my first born and prone to cravings and also quite moody (as is expected). In addition to the rather abnormal cravings for the very spicy "Haldiram Bhujia" that the young mali Neelambar got packets of from the nearby town of Rangapara (in hordes without the knowledge of my husband), I was also a bit petrified of the dark nights and of being on my own - especially when my husband was in the factory.

Ranjiv with his sister and brother in law

The portly chowkidar had been instructed to stay upstairs in the "lampshade infested" jali kamra as I watched endless videos of the James Bond 007 series over endless cups of "ketli chai" that was constantly replenished, with Marie biscuits and spicy Haldiram bhujia almost soaking in the spicy Maggi hot and sweet sauce ( something that I gorge on in times of stress even now twenty four years after ).

One night - and it was a rather stormy one at that - with the eerie sound of the wind amongst the tall trees, the occasional hoot of the owl, the shadows of the bats as they set about on their nocturnal flights, the rustling of the little rats that I knew had a permanent home in the confines of the "faltu karma" and the maybe even the kitchen amongst the grimy aluminium pots (on which no amount of scrubbing had ever worked) the chowkidar knocked on the door, gasping for breath. He stuttered that he had just sighted a "boga saamp" i..e. white cobra near the "goru ghar".

He was pale and agitated and profusely sweaty. He said the " boga saamp" was the undisputed lord of the garden and that it was bad luck to disturb / kill it. He had seen it slithering and moving and he was convinced it could easily slither across the garden into the house!!

I became agitated and tense and in incoherently "walkie talkied" my husband about this. Within ten minutes, I heard the sound of his car and his deep authoritative voice questioning the chowkidar.

Out came the big torch and armed with lathis ,the three chowkidars and my husband marched towards the corner of the garden near the lotus pond to get rid of this white snake !

After a while they all came back with nothing to report except some very muddy boots and drenched clothing as it has started to rain. Assam and the blighty do have the one thing in common- the big W- Weather and its vagaries. The portly chowkidar, to his chagrin, got a firing for leading everyone up the garden path ( pun intended ) in the middle of the night!

Of course, by now it was the beginning of dawn and it being a Sunday, my husband without a second thought rounded up his Wilson 2000 and off he went for a round of golf leaving me, the “golf widow” to my own devices .. yet some more tea and biscuits ...sigh!

That evening, just as we were about to set off for the club, this chowkidar ambled up to me and without quite meeting my eye, said, and I quote,

"Memsahib, hum maaloom kiya hai .. woh boga saamp nahin thah .. Wo toh aapka mini thah, woh boga saree mein maali bari mien doosra chowkidar ke saath mohabbat banata hei" 🤣

Simply translated, "I have found out that it was your maid in her 'white saree' in the throes of an intimate act with the other chowkidar."

Of course our good man, this chowkidar, in his inebriated state mistook the writhing in the white saree to be no less but that of the white snake !

Suffice it to say the bungalow was soon bereft of both ..the mini and her paramour !!

As for the " boga saamp" I am certain it still resides somewhere amongst the shrubs in the far corner of the bari !!

1.Chang bungalow-- A house on stilts.
2.Barf Phool - Mesembryanthmemum
3.Jaali Kamra - Deep verandah with mesh windows
 4.Goru- Cow
5.Goru Ghar -Cow shed
6.Mali Bari- Vegetable garden
7.Ketli chai -Tea in a tea pot
8.Faltu Kamra -Guest room
9.Boga saamp- White snake
10.Walkie Talkie - Wireless
11.Chowkidar- Guard
12.Mini -Maid

Meet the writer: 

A Word from Simran:
Hello chai people
I left tea many years ago and life has been a real roller coaster; one that I have learnt from and loved every minute of , but the lush green of the tea bushes and the time spent in the “Jaali Kamra”,my happy place, is as vivid today as it was all those years ago. (Wish I could build one here but not sure if I will get the planning permission from the old fogies of the local county council 😊) 

I now live in the “blighty” with my two children and I work for the local government. I paint watercolours occasionally (time permitting ), love reading, antique fairs and long drives in the rolling Peak district. I often surprise all of my British friends when I bake cupcakes and scones , vol-au-vents and stuffed chicken, not to mention serving them in a tea trolley replete with perfectly starched napkins and bone china … a throwback to the "chai" days that I still hold very dear to my heart as I do all the lovely friends and memories made all those years ago. 

Is this your first visit here? Welcome to Indian Chai Stories! 
Do you have a chai story of your own to share? Send it to me here, please : indianchaistories@gmail.com. 

 

My name is Gowri Mohanakrishnan and I'm a tea planter's wife. I started this blog because one of the things that I wouldn't want us to lose in a fast changing world is the tea story - a story always told with great seriousness, no matter how funny - always true (always), maybe a tall tale, maybe long, short, impossible, scary, funny or exciting but never dull. You will find yourself transported to another world! 
 
Happy reading! Cheers to the spirit of Indian Tea!
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https://teastorytellers.blogspot.com/

The Rogue Black Monkey of Kundlay

by Rajesh Thomas
The Nilgiri langur - more commonly known as the Black Monkey - is one of the more interesting denizens of the south Indian jungles. Found exclusively in the Western Ghats, these langurs are common in many South Indian tea gardens which have access to tracts of jungle. They are normally found in troops of eight to ten individuals, with an alpha male as the leader, and they feed mainly on leaves and fruits. They are very shy animals and can easily be startled. Their loud calls resonate through the jungle when alarmed and they are called the sentinels of the South Indian Jungles.

The reason why this particular primate went rogue and started attacking people is unclear. The most common version of the story going around was as follows.There was a government firewood felling camp above Kundlay estate.One of the workers there got friendly with the monkey and used to feed it regularly. One day he had got drunk, and when the langur troubled him for food, he beat it with a stick in his drunken stupor.The workers maintained that from that day onwards it developed a hatred for humans, or that it went insane after the beating.

There were reports of sporadic attacks on workers, but no one was injured and no one took it seriously. Until one day, when Simon Vasnaik, a good friend of mine and the manager of the estate got attacked. On a cold wet monsoon day, Simon was coming downhill on a steep field road on his motorcycle, when he suddenly felt something large land behind him.

Picture from the internet : 'Vanishing Troops of Nilgiri Langurs from the Western Ghats of India'

 A startled Simon turned around to look into the glowering face of a large simian. As it tried to sink its fangs into Simon’s shoulder, he elbowed it in the stomach and pushed it off the motorcycle. The Langur gave Simon some more anxious moments as it made several more unsuccessful attempts to attack him. A shaken Simon finally managed to reach the estate office and realised how narrow the escape was. A closer inspection of the fang marks on his raincoat revealed that the jacket and sweater he was wearing under his raincoat, along with the timely elbow had prevented the teeth from reaching his skin.

On the following Wednesday, the club night at the Kundlay Club, we listened incredulously to Simon's tale.

After the attack on their manager, the entire estate became wary. All workers from the Theerthamallay and East divisions of Kundalay estate begun to move around in groups armed with sticks and pruning knives. Pluckers moved from field to field only in groups. Supervisors began to be extra watchful in the plucking fields, seeing to it that none of the women were left alone. Watchmen were posted at vantage points to warn the approach of the rogue.

The attempts by the Forest Department staff to trap the rogue by means of fruit proved futile. The suspicious primate never took the fruits - probably due to the earlier bad experience with the worker at the firewood camp.
Simon, while handing over the estate, categorically warned me not to monkey around with this particular langur and to be careful while in the fields.

There were some more aborted attacks by the rogue, during which it was driven away by blows from sticks. By this time it became more cunning and desperate. Finally, it made a bold attempt to bite the leaf transport porter who was traveling on the tractor trailer. Fortunately, this attack also ended in  failure, as at the right time the tractor went over a stone and the porter managed to push rogue off the trailer and escape unhurt.

About this time Simon was going on annual leave and I, an Assistant manager on the nearby Yellapatty Estate, was deputed as acting manager for this period on Kundlay. Simon, while handing over the estate, categorically warned me not to monkey around with this particular langur and to be careful while in the fields.

I for one had no intention of getting monkey bites and took his advice seriously. I always took one of the estate watchmen armed with a stick and pruning knife on the motorcycle when I went to the fields. Fortunately, during the three weeks I was acting in Kundlay, there were no attacks and I breathed a sigh of relief as I handed over to Simon.

The rogue finally met with an ignominious end. One day it jumped on a tractor and attempted to attack the driver. In doing so,it tried to hold on to the silencer and the silencer being blisteringly hot, it couldn’t hold on; it fell down and got run over by the trailer.

Do you have a chai story of your own to share? Send it to me here, please : indianchaistories@gmail.com. My name is Gowri Mohanakrishnan and I'm a tea planter's wife. Stories from the tea gardens are one of a kind! A chai story is always told with great seriousness - no matter how funny - always true (always), maybe a tall tale, long, or short, impossible, scary, funny or exciting - but never dull.  Our wonderful storytellers are all from the world of tea!
 

 The writer, Rajesh Thomas introduces himself:
"A second generation planter. Born and grew up in the planting districts of Southern India. Started my career in the High Ranges and Annamallais Planting Districts for twelve years. Had a stint in Africa for two years. Since 2009 been planting in the Nilgiris.

ADD THIS LINK TO YOUR FAVOURITES : https://teastorytellers.blogspot.com/Indian Chai Stories.
Happy reading! Cheers to the spirit of Indian Tea!  

Of Butlers and other superior life forms

by Mirza Yawar Baig

Mirza Yawar Baig writes a touching tribute to Bastian the Butler, a gem of a man from a bygone era; his 'friend and a very good guide for me to ease into plantation life'.

Our servants in the plantations were wonderful people. Many were old hand downs from the British planters who had trained them in their ways. Some had special attitudes inherited from the British, who they imitated faithfully. The pecking order of servants was very strict. At the top was the Butler. He was cook, waiter, and until you got married, the valet; all rolled into one. He would cook your meal – usually to his own satisfaction. He would serve you at table; supervise those who took care of your clothes, house, car, and garden. He would more often than not iron your clothes himself and would cook some of the special things, especially the puddings. He would ensure that there was always soap in the dish and that the towels in the bathroom were always freshly laundered.

The Butler was followed by the Chokra (a Hindustani word with a derogatory tone which literally means ‘urchin’). This worthy was the assistant of the Butler who did all the cleaning, scrubbing, and polishing work in the bungalow. Then there was the gardener who did all the work outside. If you had a cow, there was the cow-keeper. There was the dhobi (washer man) who washed and ironed your clothes. All these for you as the Assistant Manager. The Butler made sure that there were always flowers arranged in every room. Some Butlers were excellent artists at arranging flowers, having learned these and other skills including cooking European meals from the wives of British planters. Most useful for us of course.

Bastian at his best – service from the right side

This experience also gave them a sense of standards that is almost impossible to find today. For example, my Butler Bastian would always be dressed in clean white shirt and dark trousers with a belt. He would always be clean shaven, would always have used something to hide the smell of the cigarettes he used to smoke, which I would never have imagined if I hadn’t actually seen him once without his knowledge. As a courtesy, I never walked into his pantry without making some noise on the rare occasion that I did go. It was always more polite and convenient to ring the bell, conveniently located in every room in the house. He would not wear shoes inside the house no matter how much I tried to force him to do, especially in the cold winters.

When we had guests and he could not serve from the correct side, he would say, “Sorry, wrong side Sir.” Nothing was taken for granted, including the fact that most of those who heard this statement had no idea what he meant. They hid their confusion by laughing. He would always greet me at the door when I came home, push my chair in when I sat at table, and then serve me with a towel on his arm. And at the end of the day when I had eaten dinner and he knew I was not going to need anything else, he would come and say, “Good night, Master.” This would be followed by the other servants in strict order of precedence.

When you decided to have a party and invite some people, a very essential part of plantation life, your Butler would advise you about who you should invite and even more importantly, who you should not invite; either because of the wrong image that would give you or because that person did not get along with the other more important guests. He would advise you about what each one liked to drink and what anyone was allergic to.

Bastian was horrified when I told him that we would not serve any alcohol. For a long time, he was convinced that he was working for the wrong person because the Butler’s prestige would go up if I was promoted quickly and we moved into the Manager’s bungalow. He held the popular opinion that without serving Scotch whisky at parties to the bosses, I would get nowhere. I suppose he also did not like the thought that he would not be getting his quota free of cost either. I, on the other hand, was of the opinion that promotion must come as a result of performance, not on account of the amount or cost of whisky served. Mercifully, my career progression bore me out and proved him wrong. What - if anything - he did about his quota I never discovered and neither did he ever appear to be under the influence, as it were. So that part of Bastian’s life remains a secret.

When you got promoted and went to the Big Bungalow, you got an additional servant inside the bungalow and a driver for your car. The pecking order, which remained the same, was very strictly followed. Almost always the only person you spoke to or who spoke to you was the Butler. He was the one who handled the money. You would give it to him, to give to the others or to the provision merchant from whom food for the bungalow was bought on credit. Credit played a major role in life as most assistants had no money.

People spoke with great respect about managers who were seen as incorruptible and with disgust and disdain about managers who were corrupt.

Many who liked high living had club bar bills that took up most of their salaries and so they lived on credit. This was obviously an evil because apart from the obvious reasons, many Butlers set up their own kickback systems as a result. It was a given that you would pay more for provisions than other people but that was the burden of being the Chinna Dorai (Small Boss). Many British managers were very stingy and corrupt and set up systems of gratuity and underhand payment in kind that they would write off to some estate expense or the other. These systems were well learnt by their Indian subordinates who added to these systems of subterfuge and deception and ran a very corrupt ‘ship’ as it were.

One cardinal fact of plantation life always took its toll – nothing in planting life was private. If you took a bribe, its exact amount, who gave it, and for what, was the subject of much conversation in the bazaar. If you refused to be corrupt and lived a life of honesty, that also became common knowledge. The result was that the actual love and respect that you received from the workers and staff was directly proportional to the kind of life you lived. And in the end, it affected your own success, the loyalty that people showed you, and the peace of mind you lived with. People spoke with great respect about managers who were seen as incorruptible and with disgust and disdain about managers who were corrupt. And in a place where you were the subject of most conversation, public opinion made a very big difference.

I had two Butlers during my stay in the Plantations. Bastian was with me when I joined in Sheikalmudi as Assistant Manager and remained with me for two years. Then he left and Mahmood (more about him later) joined my service. Mahmood was with me when I got married and stayed with me for a total of about three years. When I returned to Lower Sheikalmudi as the Manager, Mahmood left and settled down in Ooty, his hometown. Bastian then returned to my service and remained with me until I moved to Ambadi Estate in Kanyakumari. He then left and settled in Kotagiri.

Lower Sheikalmudi Manager’s Bungalow where we lived with Bastian in charge

A few months later we learnt through the grapevine that Bastian had passed away. I was very sad indeed to hear about his passing. Bastian had been a friend and a very good guide for me to ease into plantation life. A few months later I was in Kotagiri visiting my dear friend Berty, when driving down the road, who do I see walking up the hill, but Bastian. I was so delighted that I yelled out his name and swerved the car to park it, almost making the rumor about Bastian’s ending true in the process. Passersby must have thought it very strange indeed to see this Peria Dorai (Big Boss) jump out of his car and hug an old Butler. But that was my Bastian. A man who served faithfully and who was a friend more than a servant. He was completely loyal to me, preserved confidentiality in all matters, and treated me with utmost respect.

Bastian was a brilliant cook and claimed that he knew more than 100 recipes for soufflés and puddings. I have no doubt he did, and I was the beneficiary of many, if not all. His cream soups were brilliant. So were his fruit soufflés. He would top some of them off with caramelized sugar like an elaborate web. Very stylish. But for the love of anything, he wouldn’t teach anyone else how to cook those things. My wife and many other ladies tried every trick to learn. Bastian would very politely say, ‘Of course Madam. I will teach Madam. Madam come when I am making it.’ But when Madam went there, at the final moment, he would do something to distract attention and there it was all ready and made and Madam would have to wait for the next opportunity.

After a few such attempts, Madam got the hint and satisfied herself with eating Bastian’s cooking without trying to learn how to cook it. On one occasion, my wife suggested to Bastian that he should teach the houseboy who was his assistant in the kitchen. Bastian’s response was classic. He said, ‘No Madam. Chokra dull Madam. Can’t learn anything.’ And that was that. Chokra dull Madam. I sometimes say this to my wife about myself, when I am feeling a bit under the weather, “Chokra dull Madam,” and we both have a good laugh remembering Bastian.

Bastian like most of his tribe spoke ‘Butler English’ and was very snobbish. My wife used to speak to him in the same way to make it easier for both to understand what was going on. So sometimes I would come in to hear, ‘Bastian, tomatoes got, not got?’ And Bastian saying, ‘Got Madam. But when Madam going Valparai please kindly bringing cream Madam. Need to make vanilla soufflé for Wood Dorai Madam’s dinner party. If Madam want, I am coming to Valparai with Madam.’ And life would go on.

To understand the snobbery of this breed of Butler, let me tell you about something that happened one day. I was informed at about 10 am that the Tahsildar (a District Administration officer) was going to come to the estate to check on some land matters. I was to give him lunch at my bungalow (most estates had no guest houses or hotels and so all official guests had to be entertained at home for which managers were paid some token amount). So, I drove my old Royal Enfield Bullet, kept running mainly due to the daily attention of Thangavelu the mechanic, up to the bungalow and said to Bastian, “Bastian, the Tahsildar is coming for lunch so please make some extra lunch.”

“O God, Master!” said Bastian.

“What happened? Why are you O Godding, Bastian?”

“Master, I had planned to make fish in white sauce for Master,” said Bastian.

“So just make some more, Bastian!” I said with some impatience.

“Unh! What that man know about white sauce!” snorted Bastian.

So duly, rice and Sambar with two other curries was made. At the end of the meal, Bastian in his usual style, produced crystal finger bowls with warm water and a small slice of lemon on the edge. The Tahsildar, who naturally knew nothing about finger bowls and who came from a place (Pollachi) where people drink warm water, squeezed the lemon into the water and drank it up. As soon as he left there was Bastian with a big grin on his face telling me, “See Master! What I told Master about that man?”

The interesting thing in this story is that the standards that Bastian exemplified were the standards of the British, taken from their culture. The Tahsildar was actually a man who came from the same culture as Bastian himself, yet Bastian identified with and got his own sense of significance from the standards of the British rather than from his own people. The power of indoctrination and identification with the ‘ruling class’ was very visible in plantation society where the culture of the White Sahibs was very much alive and followed to the T by their successors, the Brown Sahibs.

Not to say that all these standards were bad. Not at all. Many of them referred to manners, ways of dealing with subordinates with fairness and dignity, the importance of appearance and presentation and the power of the ‘Covenant’ that made the managers ‘Covenanted Staff’ as against all the other staff who were called Non-covenanted. But there was also the element of superiority of race, caste, and more importantly, class. Social class.

Is this your first visit here? Welcome to Indian Chai Stories!
Do you have a chai story of your own to share? Send it to me here, please : indianchaistories@gmail.com. 
My name is Gowri Mohanakrishnan and I'm a tea planter's wife. I started this blog because one of the things that I wouldn't want us to lose in a fast changing world is the tea story - a story always told with great seriousness, no matter how funny - always true (always), maybe a tall tale, long, or short, impossible, scary, funny or exciting but never dull.
You will find yourself transported to another world! Happy reading!
Cheers to the spirit of Indian Tea! 

Meet the writer: 

Mirza Yawar Baig. President, Yawar Baig & Associates (www.yawarbaig.com). Business consultant specializing in Leadership Development and Family Business Consulting. Was a planter from 1983-93 in Anamallais and Kanyakumari. Author, mentor, photographer, speaker, inveterate traveler. Working across boundaries of race, religion and nationality to bring hearts together. I was in tea for seven years and in rubber for three. Also planted coffee, cardamom, vanilla and coconut.

The Water Diviner

by Aloke Mookerjee
Aloke has shared a number of stories here on Indian Chai Stories. You'll find a link to these at the end of the page.
'I have another 'tea tale' for you', writes Aloke. 'This time it is in Assam, when I took over Borjuli T E as Manager. I was there for eight years!The story I tell here is true in every detail.'

Back in 1976, two years into what would become a long tenure at Borjuli, I realized that an additional tea nursery was needed to accommodate a greater number of plants required to meet our planting targets of the coming years. Thus, along with my assistants, I went around the estate in search of a suitable site. Sooner than expected, we located a plot of level fallow ground, not far from the estate office and the garden assistant’s bungalow alongside the main tarmac road leading to Rangapara town. Its convenient location would allow for close supervision – a critical requirement for raising a nursery of healthy plants.

The North Bank area of Assam, where Borjuli is located, is a drought prone belt in this land of copious rains. The few showers that occurred after the monsoons had receded were too unpredictable to rely upon. Irrigation of the nursery and the ‘young tea’ was therefore essential, and already an established practice here. The need to locate a water source nearby therefore became a critical issue for the success of our nursery in the newly found site.

Apart from the Borjuli nadi flowing through the eastern edge of the estate, water for our irrigation systems was drawn mainly through bore wells from subterranean reservoirs. Local contractors were incapable of boring more than a depth of twenty feet or so. In any case, this was the deepest we could have gone what with the finances available in the estate budget. The cost of boring deeper wells, being considerably higher, would have needed the approval of the head-office which I knew, would not have passed. It therefore became imperative to discover a spot close enough to the nursery site where adequate water would be available in the shallow subterranean strata – a tricky proposition. We would need surely ‘Lady Luck’ for such an outcome!

My assistant, Subrata ‘Bacchu’ Bhattacharya (may his soul rest in peace) suggested ‘water-divining’ as a means to locate a water source here. Quickly adding credence to my doubtful response and before its outright dismissal, he reminded me of an incident when our erstwhile Visiting Agent, Bill Morrison (as a Manager) had accurately discovered a viable ground water reservoir through in his estate by ‘water divining’. It earned him a lofty reputation of being a ‘Water Diviner’ – a seemingly obscure gift that, I gathered was apparently inherent in only a few ‘select’ individuals. But with Bill retired and back in Scotland, no one else was known to possess this esoteric skill. I was now persuaded to try my hand at it.

Occasionally, people on the main road passing by stopped to watch me with curiosity. ‘Johnny Walker’ could not have been any prouder of my resolute strides as I repeatedly reminded myself to ‘Keep Walking’!

So, what did this ‘skill’ entail? Bill Morrison had evidently explained all in some detail to Bacchu some years back and he now educated me of the procedure. For a successful outcome, a ‘Y’ shaped branch, not too green and pliable nor too old and woody was needed first. I was to then hold on to the two arm ends of this branch at waist height and spread them out with the third arm pointing straight ahead and parallel to the ground. Holding the branch thus, I was to walk over any selected site and hopefully locate a pool of water hiding somewhere beneath my feet! If ‘Lady Luck’ decided to smile and I did stumble upon such a pool, the third arm of the ‘Y’, I learnt, would be pulled down by a kind of a magnetic force. The force of the pull would depend on the quantity of available ground water. Having heard all this and with nothing to lose but a bit a time and energy, I agreed to ‘give it a bash’. My ‘team’ rushed about and before I could change my mind, a perfectly suitable branch from a nearby Indigofera Teysmanii tree was found, cut to shape and handed over to me.

With head full of my newly acquired knowledge of dubious authenticity, I began my walk with the two branch ends of the ‘water divining device’ held firmly in the fists of my hands. I strode systematically in straight lines, along the entire length of the plot, starting from the north-east corner. Occasionally, people on the main road passing by stopped to watch me with curiosity. ‘Johnny Walker’ could not have been any prouder of my resolute strides as I repeatedly reminded myself to ‘Keep Walking’! Sadly though, my resolve seemed to have little effect. In time I had, almost entirely covered the plot, yet the branch in my hands remained a lifeless piece of wood. My hopes were rapidly waning and I was ready to give up this futile exercise.

With such gloomy thoughts flashing, I finally reached the last stretch in the south west corner. As I stepped on to this bit of the land, the branch in my hand suddenly seemed to wake up with a gentle tug! Did it really happen, I wondered, or was it just my wishful imagination? Not so, the branch had actually moved for at my very next step the tug got stronger in its downward pull and with my third step, I could barely hold back its force. The third end of the ‘Y’ had now dipped down to point vertically down at my feet and pulling with such force as to almost tear itself out of my clenched fists. Incredible as it may seem, even my strongest effort to bring the branch back to its original horizontal position failed. Excitement erupted all around and we quickly marked the spot on the ground, where the branch was pointing.

Sobered soon after the initial euphoria, doubts of my newly discovered ‘power’ were beginning to creep in. I needed to make sure this curious experience really carried substance. I got both Bacchu as well as my ‘Jamadar Babu’* to try their hands at it. Strangely enough, however much they tried, there was no downward pull of the branch in their hands at the marked spot. And yet with the branch back in my hands, the strong magnetic pull would unfailingly return.

On the basis of this rather mystifying experience, we felt justified to complete our venture. Boring at the marked spot began the next day and pipes inserted into what did indeed turn out to be a new underground reservoir that gushed out water continuously for all the years I was in Borjuli. I had discovered our water source! And with it, earned my ‘Brownie points’ to become the second confirmed ‘Water Diviner’ in Empire Plantations living to tell the tale!

I never needed to test my perplexing prowess again. Do I still possess this ‘gift’? Who knows? But more importantly, after forty plus years, I wonder if my wonderful and very successful nursery, where it all began, still exists!

*Jamadar Babu - the garden clerk

Is this your first visit here? Welcome to Indian Chai Stories!
Do you have a chai story of your own to share? Send it to me here, please : indianchaistories@gmail.com. 
My name is Gowri Mohanakrishnan and I'm a tea planter's wife. I started this blog because one of the things that I wouldn't want us to lose in a fast changing world is the tea story - a story always told with great seriousness, no matter how funny - always true (always), maybe a tall tale, long, or short, impossible, scary, funny or exciting but never dull.
You will find yourself transported to another world! Happy reading!
Cheers to the spirit of Indian Tea! 

Meet the writer: Aloke Mookerjee

Here's what Aloke has to say about himself : 'Long retired from tea, but still active in business. Even after all these years, tea remains to live strongly in my thoughts; they were the best years of my life. Other interests? Always loved Jazz music - still do and have written about this incredible genre. Love vintage airplanes (thus my love for Dakotas!) and cars, and intend to make this my next focus.'  Here is the link to all posts by Aloke - Stories by Aloke Mookerjee

Aloke has recently published a book, The Jazz Bug, which is available on Amazon. Read about it here: https://notionpress.com/read/the-jazz-bug?fbclid=IwAR2HjxSU2rY6sq5cX_lzBxJY5oat1i_Z22qKdRRP1Tm77Dqp48B2CAlnGvY

‘Bishram Sardaar-ka Mangri’ Story of the Indian Tea Worker

by Venk Shenoi
Venk Shenoi returns with an absorbing account of how workers reached the newly planted tea gardens of India in the early days.  
"The greatest unsung heroes of Indian 'Chay/Chai' are the workers, particularly women", he writes.  
"We need to take care not to judge history by today’s standards or redefining exploitation and victimhood.  Descendants of these early workers have established roots in their new homelands and many have prospered." 
Venk has also shared some beautiful photographs of tea workers which he took in the 1960s. Cheers to the spirit of Indian tea!

Phulo Munda the Queen of Nagrakata attracted attention wherever she went (Pix credit: Venk)

Early Beginnings
The greatest unsung heroes of Indian 'Chay/Chai' are the workers, particularly women. Long reports have been compiled about brothers Robert and Charles who obtained local tea varieties from the hill tribes and cultivated them, in time developing the Indian Tea industry. They highlight how British colonial expansion, the First Anglo Burmese War of 1824/26 and annexation of Assam and later in the Century, of the Dooars following the Anglo-Bhutan War (1864/65), and restrictions on local landowners opened up valuable land for growing tea.

The Chinese, who had known tea for over three millennia both as medicine and a beverage, were secretive about its cultivation and manufacture; interior China was off-limits to the West. The Emperor restricted trade to the Chinese and prohibited foreigners from travelling inland and acquiring knowledge of cultivation and manufacture.

For a time the early planters tried to use the peasantry in Assam but those with local connections failed to work hard and deliver the needed results. Some planters, including the Assam Company, tried to recruit Chinese labour with tea experience, paying them several times the going rates for local labour. Most were sent back in the early 1850’s.

The Chinese faced a massive addiction problem as the East India Co and other foreign entrepreneurs bartered Indian grown opium for the tea they imported into Britain. Subsequent curbs on opium imports led to the infamous Opium Wars (1839 – 60).

Chinese Opium Den

The EIC was investigating opportunities for growing tea on land that was now coming under its control in Assam following the Anglo Burmese War (1824/6). They were bent on using Chinese varieties, cultivation, and manufacturing method,s despite discovery of indigenous Assam varieties and success in growing them (the Bruce Brothers’ story).

The EIC commissioned Robert Fortune, a Scottish gardener, botanist, and plant hunter on a spying mission to gain Chinese know-how. Fortune travelled into the interior (1848/51) disguised as a local official and managed to gain insider knowledge of Chinese cultivation and manufacturing techniques.
Many Europeans previously working in opium cultivation in North India were induced to venture out to the new tea plantations opening up in Assam following the Indian Mutiny (1857/58) and chaos in the Opium growing regions of Oudh and Bengal. It was a hard life for the early planters, subject to disease and other dangers with many early deaths.

There is also much to read about the early Joint Venture Companies both in Britain and in India that promoted jungle clearance and tea planting in Assam and later in the Dooars and about tea being shipped to the London Auctions in the late 1830’s and formation of the Assam Company’ (1839). Sailing ships pre-steam took months to reach London from Calcutta around the Cape of Good Hope.
All this would not have been possible if adventurous Europeans and also Indian babus, and more importantly the needed workers, could not be recruited and induced to travel to a land infested by malaria, cholera and other tropical diseases and also dangerous animals and snakes.

Clearing Jungle - Early 1800’s, Assam

Cleaning up the 'melas, – Early 19th Century – note the wide gap between rows

Plucking Tea Mid 1800’s. Working long hours under the sun was no fun

Marketable tea took many years to grow and manufacturing systems had to be improvised hundreds of miles from the main industrial centres such as Calcutta. Transport was by land or river on slow craft until the advent of steam power in the mid-1800’s and Railways after the 1860’s. Many lives were lost in the process.

The Indentured Servant
British colonisation released land, and plantation industries expanded in the 1800’s. The concept of indentured servants existed from the early days of European colonisation of the New World. Half a million Europeans went as indentured servants to the Caribbean (primarily the English-speaking islands of the Caribbean) before 1840.

“The Indian indenture system was a form of debt bondage, by which 3.5 million Indians were transported to various colonies of European powers to provide labour for the (mainly sugar) plantations. It started from the end of slavery in 1833 and continued until 1920. This resulted in the development of large Indian diaspora, which spread from the Indian Ocean (i.e. Réunion and Mauritius) to Pacific Ocean (i.e. Fiji), as well as the growth of Indo-Caribbean and Indo-African populations.” Ref Wikipedia. The same Recruitment Agents and systems were used to induct Labour to the new plantations in Assam. Labour Agents were employed by the East India Co and also other commercial interests to obtain and sustain labour supply to the newly opened land growing tea in Assam.

Reeta Dutta Hazarika Asst. Professor, Dept. of History, Narangi Anchalik Mahavidyalaya, Guwahati, has set out a revealing essay on the subject. Summing up:

“The contractors or the arkatis did the recruitment of labourers in initial years of tea plantation in Assam. At the time there was no restriction upon the contractors. Therefore the arkatis, who were ex-convicts, burglars, thieves, dacoits etc. adopted typical methods of recruitment. The notorious Arkatis treated women recruits like animals and forcefully slept with them and this brought shame and disrespect into the lives of these unfortunate young girls. The journey to the garden was also not easy. The labourers were treated like animals and they had to go through various depots to reach their final destination. These people had no idea as to which garden they will go to. The story behind the cheap women labourers to Assam and their fearful misfortune can fill any human heart with pity."

The system initiated by individual plantation workers evolved into the Sirdari System where workers continued to be overseen by their Sirdars who also got a cut of their wages.

In time Estate Managers also evolved their systems to avoid Agents’ fees by paying trusted workers to travel to their tribal homelands and induce their families and friends to join them. Many did; many perished en route but their numbers grew. The system initiated by individual plantation workers evolved into the Sirdari System where workers continued to be overseen by their Sirdars who also got a cut of their wages.

The Tribal Lands
Santhals and Mundas were in large numbers in the Dooars where I worked in the early 1960’s, also Bhutias and Nepalese given that the Dooars was previously part of Bhutan.

Maps below show tribal lands being the sources of plantation labour in India.

We need to take care not to judge history by today’s standards or redefining exploitation and victimhood. The world is as it is today. Descendants of these early workers have established roots in their new homelands and many have prospered. Reportedly, many from the tea Estates are venturing out of their bonded system today into other occupations across India and further afield.

I am posting photos of workers and their young that I came across in the early 1960’s. They have their own stories to tell. I would not do justice by speculating on their behalf.

Mangri’s Sister on the Khet

Bishram Sirdar-ka Mangri on the Mela – always polite and smiling

Mangri doing her Kheti with her baby on board

Pretty Mahari – Clever little girl

The Munda Twins - Phulo and Manna

Kanchi 1

Little Kancha

Kanchi’s little sister holding a duck from the Haat.

Kanchi’s mum

No tea story will be complete without the giant spider to be found stretched across shade-trees over the Mela.

Editor's note:
All portraits of workers taken by the author, and all historical pictures sourced by him.
Sardaar - overseer/ supervisor in charge of a fixed number of workers 
Mela - tea plucking row. This is called 'Mela' in the Dooars and 'Padhi' in Assam


Is this your first visit here? Welcome to Indian Chai Stories!
Do you have a chai story of your own to share? Send it to me here, please : indianchaistories@gmail.com. My name is Gowri Mohanakrishnan and I'm a tea planter's wife. I started this blog because one of the things that I wouldn't want us to lose in a fast changing world is the tea story - a story always told with great seriousness, no matter how funny - always true (always), maybe a tall tale, long, or short, impossible, scary, funny or exciting but never dull.
You will find yourself transported to another world! Happy reading!
Cheers to the spirit of Indian Tea! 

 Meet the writer:

Over to Venk: 'Born in Chertala, Travancore (Kerala), grew up in Chertala, Calcutta and Bombay. Can read and write in Bengali (my best Indian language), Malayalam, Hindi and Marathi apart from English, smattering of spoken Czech, German, Mandarin Chinese, Tamil and Konkani (my mother tongue, which I have forgotten for all practical purposes). 

Was a Dooars Tea Company Assistant Manager from 1962 – 65, posted at Nagrakata and Grassmore T.E.s.

Went round India on a Tata Nano in 2013. 

Member of the Conservative Party, and served two terms as an elected District Councillor in the Forest of Dean Gloucestershire where I live. Apart from travel, visiting museums and archaeological sites, history, radio, photography, vintage fountain pens, concerned about world population explosion and resource limitation leading to extinction of man on earth soon.'

ADD THIS LINK TO YOUR FAVOURITES : https://teastorytellers.blogspot.com/Indian Chai Stories  

Spring Chicken

by Indi Khanna
Please welcome Indi Khanna, who joins us with this entertaining account of his days as a newbie on the High Ranges in Munnar, Kerala .

Panniar: Trekking up to Ervikulum (all pix by the author)

In 1975 at a young 22 almost straight out of University, I found myself up on Panniar Estate (High Ranges) having been despatched there by the Malayalam Plantations Agents in Cochin. Born and with my entire formative years having been in Simla where the only agricultural produce was apples, planting as a career had never ever crossed my mind. Providence and a long story (for another day) of how I found myself down south. Having been sent for an extension interview to a rubber estate near Trishur (Mooply), the first Tea bush I ever really saw and touched was when I arrived at Panniar, never for a moment realising that this innocuous plant is what my entire life would revolve around so that 45 years later that love affair continues. And thankfully so!

The next morning, on my first day at work, my P.D*. Mr Abid Khan who over the two years I worked under him became a father figure for me, told me that for the first three/four months I was not to be given a motorcycle and that I should walk the estate with the conductor, following which words I was duly 'handed over' to Mr Balia. A most imposing figure replete with a pith helmet and a swagger stick, Mr Balia (never just Balia) could WALK! And so over the next four months after a very crisp 'good morning sah' and a tipping of the pith helmet, we walked and we walked and we walked and then we walked some more covering as much of the 320 hectares as we could.

Panniar being a good one and a half hour drive from Munnar and the High Range Club, I was totally dependent upon Abid and Shamim, who very kindly, every time they headed that way, would take me along for the evening. On other days, end of day, Abid would come past the muster on his bike and ask me (this was an almost daily ritual), 'what are you doing this evening?' Bereft of any kind of transport there was not much that I could do and so evening after evening, straight from the muster, we'd head up to Abid's bungalow where the three of us would play badminton till it got dark, after which it was Scrabble while listening to BBC plays on Abid's transistor.

Abid being a rather infrequent drinker, while a drink was offered to me every now and then, Shamim always made sure that I never went back to my bungalow hungry. We followed this lovely 'habit' for all of four months till, having worn away three pairs of 'Bata Hunter shoes' (all that was available back then) trudging along behind Mr Balia, I was finally made mobile with my Bullet.

Panniar: My first bike

 About three months into this routine in the Club, two of my senior colleagues from Surianalle Estate (the other Malalayalm's Estate in the High Ranges) casually asked me that in the absence of a bike, what was it that I did in the evenings. Sharing my routine with them, Raghu and Appu asked me when I was planning to reciprocate and have Abid and Shamim over for a meal. Which casual remark led to my getting down to buying a dinner set, courtesy the Company's soft furnishing allowance and our Group Doctor who was heading down to Cochin for a weekend. Finally the proud owner of a spanking new Hitkari dinner set adorned with tiny pink flowers, when Abid came past my morning muster it was my turn to ask 'Are you and Ma'am busy this evening?' and so my first grand dinner party.

While waiting for Shamim and Abid, I was thumbing through my weekly supply of newspapers when I felt a 'presence'....

Arranged for our local Kadai** to get me a bottle of brandy from Munnar and had my cook/bearer/gardener/man friday - Kaliappan - buy a chicken from the labour lines: the menu for the grand dinner being chicken curry, a vegetable, daal and rice, which incidentally, was the extent of Kaliappan's culinary skills. The arrangements having been made, I headed off for the 'Mr Balia march' of the day. Walking back from my evening muster, just below my bungalow, I kept hearing a strange repetitive sound of 'baak, baak, bakka…..' which appeared to be emanating from under the bushes.

Peering down through the bush frames I saw my friend Kaliappan sitting on his haunches with a palm full of rice and intently 'baaking'. Having been unceremoniously hauled out from under the bushes he very sheepishly and with all 32 teeth being flashed at me, informed me that just as he was about to knock off its head, our pièce de résistance had managed to wiggle out of his clutches and had disappeared through the pantry back door.

To say that I was upset would be an understatement. With no money to buy another chicken and with it being unlikely in any case that Kaliappan would be able to muster up a replacement late in the evening, I had to resign myself to that first dinner being a simple and fairly inedible veggie affair.

Crestfallen and having showered, waiting for Shamim and Abid, I was thumbing through my weekly supply of newspapers when I felt a 'presence'. Peering over the top of my newspaper I saw our dinner, likely drawn in by the bungalow light, very proudly strutting across the red oxide floor. In a stage whisper I called out to Kaliappan, who, peeping out from the dining room and seeing the fellow, was out like a flash of lightning and had grabbed him by his neck. Should anyone have seen that film, in his deft movement and sheer speed, Kaliappan was the embodiment of the Bushman in 'The Gods must be crazy'.

The next thing I heard was a squawk and by the time Shammim, Abid and I had done with our chit-chat, the poor escapee was in my new Hitkari serving dish on the centre of the dining table swimming in a curry!

*P.D. - Peria Durai, a Tamil term meaning 'Big Boss', like 'Burra Saab' in North India.
** Kadai - Tamil, a shop
Meet the writer:

Indi Khanna with Xerox

With an industry experience and a tea knowledge base of four and a half decades and counting, I literally live and breathe tea. 

Starting my career in 1975 as an Assistant Superintendent with Malayalam Plantations Ltd, rolling up my sleeves by 'dirtying' my hands at the grassroots level and having literally 'grown' in the business, my experiences have matured me into a ‘one of a kind’ unique entity in the industry.

My journey which literally starts from the tea nursery and stretches all the way up to the consumer shelf, is in many ways unique. Regularly roaming the tea world, delving into the most remote areas wherever tea is grown or consumed, constantly interacting with Tea folk, I have always been learning and innovating. The invaluable experiences along this very interesting route have culminated into a unique new venture, a one-of-a-kind specialty tea manufacturing facility unit in the Nilgiris - www.teastudio.info.

My life has been and continues to be blessed.

Thankfully this very interesting Tea journey continues as an ongoing learning experience.

Is this your first visit here? Welcome to Indian Chai Stories! 
You will meet many storytellers here at Indian Chai Stories, and they are almost all from the world of tea gardens: planters, memsaabs, baby and baba log. Each of our contributors has a really good story to tell - don't lose any time before you start reading them! 

Do you have a chai story of your own to share? Send it to me here, please : indianchaistories@gmail.com. My name is Gowri Mohanakrishnan and I'm a tea planter's wife. I started this blog because one of the things that I wouldn't want us to lose in a fast changing world is the tea story - a story always told with great seriousness, no matter how funny - always true (always), maybe a tall tale, long, or short, impossible, scary, funny or exciting but never dull. You will find yourself transported to another world! 

Happy reading! Cheers to the spirit of Indian Tea!

 ADD THIS LINK TO YOUR FAVOURITES : https://teastorytellers.blogspot.com/Indian Chai Stories
 

Christmas Lunch

by Gumi Malhotra

Dear readers,
Please welcome Gumi Malhotra who brings us the first of  many stories that she's promised to share.
'Last night I dreamt I went to Damdim', reminisces Gumi, '...no Mrs Danvers, but our Jerome was a force to reckon with! So here’s a very tiny sliver of our times there.'

25th December. On a cold foggy morning I dragged myself out of bed showing all the ill effects of a Christmas Eve at the Western Dooars Club. I walked towards the kitchen ready to pluck at any available sleeve for the morning brew. From the corner of my eye I noticed a white plastic bag on a table in the pantry that did an occasional jig.

I ignored it as an apparition and cursed the second rum and coke.

Holding fort in the deserted kitchen was the smiling Jerome, reeking of country liquor, who whilst polishing floors to perfection apparently also introduced our older son to beedis.

Once the Christmas greeting and plea for tea was over I asked Jerome to disclose the contents of the white bag.

“Aapka Christmas hai” came the reply.

“Kya hai”

“Murgi hai”

“Oh my God Jerome usko kholo jaldi...mar jayegi”!!!

“Koi baat nahin, aapka lunch ke liye hai”

“No, usko nahin marenge”, I said horrified.

“Kyon” asked Jerome perplexed.

“Anda dega“, said I desperate to justify its existence.

“Nahin dega”

“Kyon”?

“Murga hai”, said Jerome with cheerful satisfaction.

Nevertheless we rescued a barely feathered, squawking chicken from the plastic bag and set it free near the mali bari. Our Christmas gift lived a long dignified life lording it over the kitchen garden and many a pretty hen. A more handsome rooster I have yet to see.

I wish I had a photograph of him!

Meet the writer: Gumi Malhotra

Gumi Malhotra

Hello chai people, here’s my first attempt to pen down one of the million memories I carry with me. We came away twelve years ago with our hearts full ( not so much the pocket) of such nuggets. We live in Bangalore now and what started as a hobby in the gardens has become my calling. I paint pet portraits. The happiest days spent in tea were in the Jali kamra with my paints, the boys occupied with make believe cars and a steady stream of tea flowing from the kitchen. Cheers!

Is this your first visit here? Welcome to Indian Chai Stories! 
You will meet many storytellers here at Indian Chai Stories, and they are almost all from the world of tea gardens: planters, memsaabs, baby and baba log. Each of our contributors has a really good story to tell - don't lose any time before you start reading them! 

Do you have a chai story of your own to share? Send it to me here, please : indianchaistories@gmail.com. My name is Gowri Mohanakrishnan and I'm a tea planter's wife. I started this blog because one of the things that I wouldn't want us to lose in a fast changing world is the tea story - a story always told with great seriousness, no matter how funny - always true (always), maybe a tall tale, long, or short, impossible, scary, funny or exciting but never dull. You will find yourself transported to another world! 

Happy reading! Cheers to the spirit of Indian Tea!

 ADD THIS LINK TO YOUR FAVOURITES : https://teastorytellers.blogspot.com/Indian Chai Stories